Got lots of limes? Hither are all the best lime recipes for how to use this zesty citrus, from limeade to dressing to mixed drinks.

Lime recipes

Got limes? We've got recipes. This mighty citrus fruit is one of the best ingredients to add to your cooking. Well-nigh any recipe is better with a squeeze of fresh lime juice! It brightens the flavors and adds an unmistakable zingy dash. They're a staple in Mexican, Latin American and Southeast Asian cuisines.

If you've got lots of limes, the sky'south the limit! Make homemade limeade, a sugariness tart tangy treat that's positively delightful, or whip up a margarita if you dearest cocktails. Lime is perfect in dressings, sauces and vinaigrettes, or brand information technology into a master dish dinner that will feed the whole family. These are some of our favorite recipes effectually, and so…let's get started!

And now…the all-time lime recipes to try!

More ways to use limes

Not certain about our elevation lime recipes? There are lots more than ways to use this mighty citrus fruit. Hither are some ideas:

  • Throw lime zest into baked goods, like scones or cookies
  • Use the juice to brighten smoothies, similar mango smoothie, pineapple smoothie or acai berry smoothie
  • Mix into lime cocktails, like gin gimlet, mojito, Moscow mule, vodka tonic, ranch water, and more.
  • Employ a spritz to brighten curries like shrimp curry, vegetable curry or piece of cake chickpea curry.

Related: Lime vs Lemon: What's the Difference?

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Description

Here's how to make refreshingly tangy limeade! This homemade drinkable uses less sugar than store-bought and gets more than real, sweet tart season.


  • 1 ¼ cups lime juice (9 to 10 limes)*
  • 1 cup granulated carbohydrate
  • 7 cups water, divided
  • Ice
  • Fresh mint, for garnish (optional)

  1. Juice the limes.
  2. Add the sugar and 1 cup warm h2o to a large pitcher and stir until information technology is dissolved.
  3. Add 6 cups cold water and lime juice. Add water ice and serve.

Notes

*To brand information technology by the drinking glass: Clasp ii.5 tablespoons lime juice into a glass (1 large lime or ii small). Add together ii tablespoons sugar and 2 tablespoons warm h2o and stir until it dissolves. Add one cup cold water and a scattering of ice.

  • Category: Potable
  • Method: Squeezed
  • Cuisine: American
  • Diet: Vegan

Keywords: Lime Recipes

Most the authors

Sonja & Alex

Meet Sonja and Alex Overhiser: Husband and wife. Good home cooks. Authors of recipes you lot'll want to make once more and again.